Lara L Hill
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Connect with Me The Wistful Bite
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Lara L Hill
Connect with MeThe Wistful Bite

The Wistful Bite

Airbnb’s global search for 100 home cooks aimed to unlock the hidden culinary traditions of families around the world and enable a new way to understand culture through food. Nominees subitted essays and short films about their culture and recipes they wished to perfect alongside chef David Chang, his mom, and experts in Italy, to culminate into a first-of-its-kind international cookbook. I’m not sure how I won as one of 100 out of over 20,000 global nominees… But even though this incredible experience was cancelled due to COVID-19, it flamed my deeper passion to look at food and share the food experience in a deeper way. I primarily focus on supporting local farmers and cooking seasonal. I am part of a large foodie network on Instagram and explore ideas, recipes and memories here at The Wistful Bite blog.

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From the Cosmos: Heirloom Red Fife Sourdough
From the Cosmos: Heirloom Red Fife Sourdough
Lara HillJanuary 18, 2024
White Gold: Asperges uit Nederland
White Gold: Asperges uit Nederland
Lara HillMay 11, 2022
Afghan series II: shalgham challaw (turnip & lamb curry w rice)
Afghan series II: shalgham challaw (turnip & lamb curry w rice)
Lara HillFebruary 28, 2022
Afghan Series I: bolani (stuffed bread)
Afghan Series I: bolani (stuffed bread)
Lara HillFebruary 22, 2022
France III: Ratatouille
France III: Ratatouille
Lara HillJanuary 21, 2022Comment
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